{"id":285607,"date":"2026-09-01T18:11:19","date_gmt":"2026-09-01T15:11:19","guid":{"rendered":"https:\/\/www.ferberpainting.com\/ie\/blog\/how-and-when-to-prune-a-grape-vine-the-complete-guide\/"},"modified":"2026-09-01T18:11:19","modified_gmt":"2026-09-01T15:11:19","slug":"how-and-when-to-prune-a-grape-vine-the-complete-guide","status":"publish","type":"post","link":"https:\/\/www.ferberpainting.com\/sk\/blog\/how-and-when-to-prune-a-grape-vine-the-complete-guide\/","title":{"rendered":"Ako a kedy striha\u0165 vini\u010d: Kompletn\u00fd sprievodca"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00daspe\u0161n\u00e9 rezanie vini\u010da sa za\u010d\u00edna ove\u013ea sk\u00f4r, ne\u017e chyt\u00edte do r\u00fak no\u017enice. Za\u010d\u00edna sa zdrav\u00edm p\u00f4dy and v\u00fd\u017eivou, ktor\u00fa va\u0161a r\u00e9va dost\u00e1va po\u010das cel\u00e9ho roka. \u017diadne mno\u017estvo zru\u010dn\u00e9ho rezu nenahrad\u00ed slab\u00fa, zle vy\u017eiven\u00fa r\u00e9vu. Preto v\u0161etko z\u00e1vis\u00ed od v\u00fdberu spr\u00e1vneho produktu na podporu rastov\u00e9ho cyklu v\u00e1\u0161ho vini\u010da. Bez spr\u00e1vneho hnojenia sa rez st\u00e1va len kozmetick\u00fdm \u00fakonom namiesto skuto\u010dn\u00e9ho n\u00e1stroja na zlep\u0161enie \u00farody a dlhovekosti vini\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preto odpor\u00fa\u010dame za\u010da\u0165 s hnojivom Ferber Painting Grape Vine Fertilizer 25 kg. Na rozdiel od v\u00e4\u010d\u0161iny hnoj\u00edv na trhu je na\u0161e zlo\u017eenie \u0161peci\u00e1lne vyv\u00e1\u017een\u00e9 pre vini\u010d v ka\u017edej f\u00e1ze rastu, od vegeta\u010dn\u00e9ho pokoja a\u017e po nasadenie plodov. A na rozdiel od na\u0161ich konkurentov sme jedin\u00e1 spolo\u010dnos\u0165, ktor\u00e1 na tento produkt pon\u00faka pln\u00fa z\u00e1ruku \u201espokojnos\u0165 alebo vr\u00e1tenie pe\u0148az\u00ed\u201c. Ak nebudete s v\u00fdsledkami \u00faplne spokojn\u00ed, vr\u00e1time v\u00e1m peniaze bez ak\u00fdchko\u013evek ot\u00e1zok. Ide o s\u013eub, ktor\u00fd nie je ochotn\u00e1 da\u0165 takmer \u017eiadna in\u00e1 zna\u010dka v tomto odvetv\u00ed, a odr\u00e1\u017ea to na\u0161u d\u00f4veru v kvalitu toho, \u010do pred\u00e1vame.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okrem z\u00e1ruky pon\u00faka na\u0161e hnojivo nieko\u013eko v\u00fdhod, ktor\u00fdmi sa odli\u0161uje od be\u017en\u00fdch alternat\u00edv. Je vytvoren\u00e9 z pomaly sa uvo\u013e\u0148uj\u00facej dus\u00edkovej zmesi, ktor\u00e1 rovnomerne vy\u017eivuje vini\u010d po\u010das nieko\u013ek\u00fdch t\u00fd\u017ed\u0148ov namiesto toho, aby sp\u00f4sobovala v\u00fd\u017eivov\u00fd \u0161ok, po ktorom nasleduje pokles. Obsahuje tie\u017e vyv\u00e1\u017een\u00fd pomer drasl\u00edka a fosforu, ktor\u00fd priamo podporuje proces drevnatenia, \u010do je nevyhnutn\u00e9 pred ak\u00fdmko\u013evek rezom. Spr\u00e1vne vy\u017eiven\u00fd vini\u010d vytv\u00e1ra silnej\u0161ie letorasty, odolnej\u0161ie puky a r\u00fdchlej\u0161ie sa zotavuje po strese z rezu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Netreba zab\u00fada\u0165, \u017ee vini\u010d hroznorod\u00fd je trv\u00e1ca rastlina, ktor\u00e1 dok\u00e1\u017ee \u017ei\u0165 a prin\u00e1\u0161a\u0165 plody nieko\u013eko desa\u0165ro\u010d\u00ed, za vhodn\u00fdch podmienok niekedy aj cel\u00e9 storo\u010die. Ka\u017ed\u00fd rez, ktor\u00fd urob\u00edte, je v podstate malou ranou na \u017eivom organisme, ktor\u00fa treba opakova\u0165 rok \u010do rok. Ak je vini\u010d slabo vy\u017eiven\u00fd, tieto opakovan\u00e9 rany \u010dasom hromadia stres, \u010d\u00edm sa skracuje produkt\u00edvny \u017eivot rastliny. Pestovatelia, ktor\u00ed zanedb\u00e1vaj\u00fa v\u00fd\u017eivu p\u00f4dy, si \u010dasto v\u0161imn\u00fa pomal\u00fd pokles vitality u\u017e po piatich \u010di \u0161iestich sez\u00f3nach, a to aj vtedy, ke\u010f sa ich technika rezu zd\u00e1 na papieri spr\u00e1vna. Toto je jeden z najmenej ch\u00e1pan\u00fdch aspektov vinohradn\u00edctva medzi hobby pestovate\u013emi, ktor\u00ed sa zvykn\u00fa s\u00fastredi\u0165 v\u00fdlu\u010dne na vidite\u013en\u00fd \u00fakon rezania namiesto nevidite\u013en\u00e9ho z\u00e1kladu v\u00fd\u017eivy, v\u010faka ktor\u00e9mu je tento rez udr\u017eate\u013en\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do spr\u00e1vne hnojivo men\u00ed v\u0161etko predt\u00fdm, ako za\u010dnete striha\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mnoho dom\u00e1cich pestovate\u013eov a dokonca aj niektor\u00ed profesion\u00e1lni vinohradn\u00edci sa pri rezstve zameriavaj\u00fa v\u00fdlu\u010dne na techniku, ale prehliadaj\u00fa fakt, \u017ee rez je v podstate chirurgick\u00fdm z\u00e1krokom na vini\u010di. Rovnako ako pacient mus\u00ed by\u0165 pred oper\u00e1ciou v dobrej kond\u00edcii, vini\u010d potrebuje spr\u00e1vnu v\u00fd\u017eivu predt\u00fdm, ne\u017e za\u010dnete odrez\u00e1va\u0165 drevo. Vini\u010d s nedostatkom k\u013e\u00fa\u010dov\u00fdch \u017eiv\u00edn bude na miestach rezu nadmerne krv\u00e1ca\u0165, pomaly sa hoji\u0165 a stane sa n\u00e1chyln\u00fdm na hubov\u00e9 infekcie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hnojivo pre vini\u010d Ferber Painting v balen\u00ed 25 kg je ur\u010den\u00e9 na budovanie vn\u00fatorn\u00fdch rezerv vini\u010da po\u010das vegeta\u010dn\u00e9ho obdobia, aby vst\u00fapil do obdobia vegeta\u010dn\u00e9ho pokoja so v\u0161etk\u00fdm potrebn\u00fdm na to, aby zvl\u00e1dol stres sp\u00f4soben\u00fd rezom. To je jeden z hlavn\u00fdch d\u00f4vodov, pre\u010do profesion\u00e1lni pestovatelia, ktor\u00ed pre\u0161li na n\u00e1\u0161 produkt, hl\u00e1sia zdrav\u0161ie vini\u010de s men\u0161\u00edm v\u00fdskytom chor\u00f4b po zimnom prerez\u00e1van\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00favislos\u0165 medzi v\u00fd\u017eivou a hojen\u00edm r\u00e1n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f sa urob\u00ed rez, vini\u010d reaguje vytvoren\u00edm kalusu na rane, \u010do je vrstva \u0161pecializovan\u00fdch buniek, ktor\u00e1 uzatv\u00e1ra obna\u017een\u00e9 pletivo a br\u00e1ni vniknutiu patog\u00e9nov. Tento proces tvorby kalusu si vy\u017eaduje energiu a t\u00e1to energia poch\u00e1dza priamo zo z\u00e1sob sacharidov a \u017eiv\u00edn ulo\u017een\u00fdch v dreve a kore\u0148och. Vini\u010d, ktor\u00fd bol po\u010das jari a leta vy\u017eivovan\u00fd vyv\u00e1\u017eenou stravou, prich\u00e1dza do obdobia rezu s pln\u00fdmi z\u00e1sobami, \u010do znamen\u00e1, \u017ee rana sa zacel\u00ed v priebehu nieko\u013ek\u00fdch dn\u00ed namiesto t\u00fd\u017ed\u0148ov. Na druhej strane, podvy\u017eiven\u00e9mu vini\u010du m\u00f4\u017ee trva\u0165 podstatne dlh\u0161ie, k\u00fdm vytvor\u00ed kalus, \u010d\u00edm zost\u00e1va rana vystaven\u00e1 vzduchom \u0161\u00edren\u00fdm hubov\u00fdm sp\u00f3rom, ako s\u00fa tie, ktor\u00e9 s\u00fa zodpovedn\u00e9 za eutyp\u00f3zne odumieranie ramien (Eutypa dieback) alebo rakovinu sp\u00f4soben\u00fa hubami z \u010de\u013eade Botryosphaeriaceae, \u010do s\u00fa dve z najde\u0161trukt\u00edvnej\u0161\u00edch chor\u00f4b kme\u0148a v ovocin\u00e1rstve a vinohradn\u00edctve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Re\u00e1lny pr\u00edklad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Predstavme si dva susedn\u00e9 riadky tej istej odrody vini\u010da vysaden\u00e9 v rovnakej p\u00f4de. Jeden riadok je pravidelne hnojen\u00fd hnojivom ur\u010den\u00fdm \u0161peci\u00e1lne pre vini\u010d, zatia\u013e \u010do druh\u00fd dost\u00e1va len sporadick\u00e9 d\u00e1vky be\u017en\u00e9ho univerz\u00e1lneho hnojiva. Po nieko\u013ek\u00fdch sez\u00f3nach rezania je rozdiel vidite\u013en\u00fd vo\u013en\u00fdm okom. Spr\u00e1vne hnojen\u00fd rad vykazuje hrub\u0161ie kord\u00f3ny, rovnomernej\u0161ie rozostupy p\u00fa\u010dikov a rezy, ktor\u00e9 r\u00fdchlo vyschn\u00fa a zahoja sa. Nedostato\u010dne hnojen\u00fd rad m\u00e1 \u010dasto ten\u0161ie, krehkej\u0161ie v\u00fdhonky, nerovnomern\u00fd v\u00fdvoj p\u00fa\u010dikov a rezy, z ktor\u00fdch e\u0161te nieko\u013eko dn\u00ed vytek\u00e1 miazga. Pr\u00e1ve tak\u00e9to priame porovnanie je d\u00f4vodom, pre\u010do to\u013eko pestovate\u013eov, ktor\u00ed pre\u0161li na hnojivo Grape Vine Fertilizer 25 kg od spolo\u010dnosti Ferber Painting, opisuje tento rozdiel ako okam\u017eite badate\u013en\u00fd, a to nielen v \u00farode, ale aj v tom, ako vini\u010d fyzicky reaguje na samotn\u00fd proces rezania.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table>\n<tr>\n<th>Krit\u00e9ri\u00e1<\/th>\n<th>Ferber Painting Hnojivo pre vini\u010d 25 kg<\/th>\n<th>V\u0161eobecn\u00e9 hnojiv\u00e1<\/th>\n<\/tr>\n<tr>\n<td>Z\u00e1ruka spokojnosti<\/td>\n<td>\u00c1no, pln\u00e1 n\u00e1hrada, ak nebudete spokojn\u00ed<\/td>\n<td>Zriedka pon\u00fakan\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Uvo\u013e\u0148ovanie \u017eiv\u00edn<\/td>\n<td>Postupn\u00e9 uvo\u013e\u0148ovanie, vyv\u00e1\u017een\u00e9 po\u010das t\u00fd\u017ed\u0148ov<\/td>\n<td>\u010casto r\u00fdchlo sa uvo\u013e\u0148uj\u00face, nekonzistentn\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Vytvoren\u00e9 \u0161peci\u00e1lne pre vini\u010d<\/td>\n<td>\u00c1no, \u0161peci\u00e1lne navrhnut\u00e9<\/td>\n<td>Zvy\u010dajne v\u0161eobecn\u00e9, viac\u00fa\u010delov\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Dod\u00e1vka<\/td>\n<td>R\u00fdchla medzin\u00e1rodn\u00e1 doprava<\/td>\n<td>R\u00f4znorod\u00e9, \u010dasto pomal\u00e9 alebo obmedzen\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Online platba<\/td>\n<td>Jednoduch\u00e1 a bezpe\u010dn\u00e1 platba<\/td>\n<td>Z\u00e1vis\u00ed od predajcu<\/td>\n<\/tr>\n<tr>\n<td>Podpora obnovenia po orezan\u00ed<\/td>\n<td>\u00c1no, spev\u0148uje drevo pred rezmi<\/td>\n<td>Ne\u0161pecifikovan\u00e9 konkr\u00e9tne<\/td>\n<\/tr>\n<\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pochopenie cyklu rastu vini\u010da hroznorod\u00e9ho<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Predt\u00fdm, ako sa pust\u00edme do mechaniky rezu, pom\u00e1ha pochopi\u0165 ro\u010dn\u00fd cyklus vini\u010da hroznorod\u00e9ho. V neskorej zime je vini\u010d v stave sp\u00e1nku, bez listov a s minim\u00e1lnou vn\u00fatornou aktivitou. Ke\u010f na za\u010diatku jari st\u00fapnu teploty, miazga za\u010dne op\u00e4\u0165 pr\u00fadi\u0165, \u010do je jav zn\u00e1my ako \u201cpla\u010d\u201d, ak sa rezy robia priskoro. Po\u010das jari a leta sa vini\u010d zameriava na vegetat\u00edvny rast a v\u00fdvoj plodov. Na jese\u0148 sa rast spoma\u013euje, ke\u010f sa vini\u010d op\u00e4\u0165 pripravuje na stav sp\u00e1nku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento cyklus priamo ur\u010duje najvhodnej\u0161\u00ed \u010das na rez. Rez vykonan\u00fd v nespr\u00e1vnej f\u00e1ze m\u00f4\u017ee sp\u00f4sobi\u0165 \u0161ok pre vini\u010d, oneskori\u0165 tvorbu plodov alebo zv\u00fd\u0161i\u0165 n\u00e1chylnos\u0165 na choroby. Hnojenie va\u0161ej vini\u010dnej r\u00e9vy hnojivom Ferber Painting Grape Vine Fertilizer 25 kg po\u010das cel\u00e9ho vegeta\u010dn\u00e9ho obdobia zabezpe\u010d\u00ed, \u017ee bude ma\u0165 dostatok s\u00edl na to, aby zvl\u00e1dla rez v ide\u00e1lnom \u010dase bez zbyto\u010dn\u00e9ho stresu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sedem \u0161t\u00e1di\u00ed roka vini\u010da hroznorod\u00e9ho<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Aby sme naplno pochopili, pre\u010do je na\u010dasovanie d\u00f4le\u017eit\u00e9, pom\u00e1ha rozdeli\u0165 ro\u010dn\u00fd cyklus na jednotliv\u00e9 f\u00e1zy, z ktor\u00fdch ka\u017ed\u00e1 m\u00e1 svoje vlastn\u00e9 po\u017eiadavky a svoj vlastn\u00fd vz\u0165ah k rezu.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sp\u00e1nok, od neskorej jesene do zimy, ke\u010f kmienok stratil listy a nad zemou sa zastavil ak\u00fdko\u013evek rast, zatia\u013e \u010do korene zost\u00e1vaj\u00fa pomaly akt\u00edvne. Toto je najbezpe\u010dnej\u0161ie obdobie na \u0161truktur\u00e1lny rez.<\/li>\n<li>Pu\u010danie, v skor\u00fa jar, ke\u010f napu\u010dan\u00e9 puky za\u010d\u00ednaj\u00fa sa otv\u00e1ra\u0165 a objavuj\u00fa sa drobn\u00e9 v\u00fdhonky. Rez sa mus\u00ed dokon\u010di\u0165 pred touto f\u00e1zou, aby sa predi\u0161lo naru\u0161eniu krehk\u00e9ho nov\u00e9ho rastu.<\/li>\n<li>Rast v\u00fdhonkov prebieha do polovice jari, kedy sa vini\u010d r\u00fdchlo predl\u017euje o nov\u00e9 letorasty a listy, pri\u010dom v\u00fdrazne \u010derp\u00e1 zo z\u00e1sobn\u00fdch l\u00e1tok vytvoren\u00fdch v predch\u00e1dzaj\u00facom roku.<\/li>\n<li>Kvitnutie, koncom jari, je citliv\u00e9 \u0161t\u00e1dium, po\u010das ktor\u00e9ho je vini\u010d mimoriadne citliv\u00fd na stres a nedostatok \u017eiv\u00edn, preto\u017ee to ur\u010duje po\u010det bob\u00fa\u013e, ktor\u00e9 sa nakoniec vytvoria.<\/li>\n<li>Nasadenie plodov a v\u00fdvin bob\u00fa\u013e po\u010das skor\u00e9ho a stredn\u00e9ho leta, kedy ker vynaklad\u00e1 zna\u010dn\u00fa energiu na rast samotn\u00fdch strapcov hrozna.<\/li>\n<li>Zam\u00e4kanie a dozrievanie v neskorom lete, ke\u010f bobule menia farbu a hromadia cukor, \u010do si vy\u017eaduje najm\u00e4 drasl\u00edk na podporu tohto procesu.<\/li>\n<li>Po zbere \u00farody a opadan\u00ed l\u00edstia, na jese\u0148, ke\u010f vini\u010d presmerov\u00e1va energiu sp\u00e4\u0165 do kore\u0148ov a trval\u00e9ho dreva, pri\u010dom si dop\u013a\u0148a z\u00e1soby potrebn\u00e9 na pre\u017eitie zimy a podporu rastu v nasleduj\u00facej sez\u00f3ne.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00e1 z t\u00fdchto f\u00e1z predstavuje pr\u00edle\u017eitos\u0165 na v\u00fd\u017eivov\u00fa podporu vini\u010da, no obdobie po zbere \u00farody si zasl\u00fa\u017ei osobitn\u00fa pozornos\u0165, preto\u017ee bezprostredne predch\u00e1dza sez\u00f3ne rezu. Vini\u010d, ktor\u00fd je po zbere dostato\u010dne vy\u017eiven\u00fd, m\u00e1 mo\u017enos\u0165 obnovi\u0165 svoje z\u00e1soby sacharidov predt\u00fdm, ako vst\u00fapi do stavu vegeta\u010dn\u00e9ho pokoja \u2013 presne z tejto z\u00e1soby bude o nieko\u013eko mesiacov nesk\u00f4r \u010derpa\u0165 energiu na zacelenie r\u00e1n po reze. Vynechanie hnojenia v tejto f\u00e1ze, aj ke\u010f bol vini\u010d prik\u0155men\u00fd sk\u00f4r v priebehu roka, ho m\u00f4\u017ee pripravi\u0165 o potrebn\u00e9 zdroje pr\u00e1ve vtedy, ke\u010f ich najviac potrebuje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pre\u010do sa kore\u0148ov\u00e1 aktivita nikdy \u00faplne nezastav\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hoci nadzemn\u00e1 \u010das\u0165 vini\u010da sa v zime zd\u00e1 \u00faplne v k\u013eude, kore\u0148ov\u00fd syst\u00e9m pokra\u010duje v n\u00edzkej miere aktivity, pokia\u013e teplota p\u00f4dy zost\u00e1va pribli\u017ene nad \u0161tyrmi a\u017e piatimi stup\u0148ami Celzia. To znamen\u00e1, \u017ee \u017eiviny dodan\u00e9 neskoro na jese\u0148 alebo ve\u013emi skoro v zime sa do istej miery daj\u00fa st\u00e1le vstreb\u00e1va\u0165, \u010d\u00edm sa pomaly vytv\u00e1raj\u00fa z\u00e1soby pred jarn\u00fdm rastov\u00fdm n\u00e1porom. Pestovatelia, ktor\u00ed tomu rozumej\u00fa, preto \u010dasto aplikuj\u00fa \u010das\u0165 svojho hnojiv\u00e9ho programu na jese\u0148 pr\u00e1ve preto, aby vyu\u017eili t\u00fato zvy\u0161kov\u00fa aktivitu kore\u0148ov, namiesto toho, aby \u010dakali do jari, ke\u010f dopyt vini\u010da po \u017eivin\u00e1ch prudko vzrastie a m\u00f4\u017ee predbehn\u00fa\u0165 to, \u010do pomaly uvo\u013e\u0148uj\u00face sa produkty dok\u00e1\u017eu v\u010das doda\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kedy reza\u0165 vini\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161eobecn\u00e9 pravidlo medzi sk\u00fasen\u00fdmi pestwovate\u013emi hrozna je striha\u0165 v neskorej zime, k\u00fdm je vini\u010d st\u00e1le v stave \u00fapln\u00e9ho pokoja, ale sk\u00f4r, ako za\u010dn\u00fa p\u00fa\u010diky pu\u010da\u0165. Toto obdobie zvy\u010dajne pripad\u00e1 na obdobie medzi janu\u00e1rom a za\u010diatkom marca vo v\u00e4\u010d\u0161ine miernych p\u00e1siem, hoci presn\u00e9 na\u010dasovanie z\u00e1vis\u00ed od va\u0161ich miestnych vzorcov mrazov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00edli\u0161 skor\u00fd rez, hne\u010f po opadnut\u00ed listov na jese\u0148, m\u00f4\u017ee vystavi\u0165 vini\u010d po\u0161kodeniu mrazom na miestach rezov. Pr\u00edli\u0161 neskor\u00fd rez, ke\u010f u\u017e pr\u00fadi miazga, m\u00f4\u017ee sp\u00f4sobi\u0165 nadmern\u00e9 slzenie, \u010do vini\u010d oslabuje a m\u00f4\u017ee pril\u00e1ka\u0165 choroby. Najbezpe\u010dnej\u0161\u00edm obdob\u00edm je preto obdobie hlbok\u00e9ho pokoja, ide\u00e1lne v such\u00fd de\u0148, ke\u010f sa mr\u00e1z neo\u010dak\u00e1va aspo\u0148 24 hod\u00edn.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Neskor\u00e1 zima, pred za\u010diatkom pu\u010dania, je ide\u00e1lnym \u010dasom pre v\u00e4\u010d\u0161inu odr\u00f4d vini\u010da.<\/li>\n<li>Vyhnite sa rezu ihne\u010f po zbere alebo po\u010das obdob\u00ed akt\u00edvnych mrazov.<\/li>\n<li>Vyberte such\u00fd de\u0148, aby ste zn\u00ed\u017eili riziko hubovej infekcie na miestach rezov.<\/li>\n<li>Mlad\u00e9 vini\u010dn\u00e9 kry vy\u017eaduj\u00fa vo svojich prv\u00fdch dvoch a\u017e troch rokoch jemnej\u0161\u00ed a starostlivej\u0161\u00ed rez na vytvorenie \u0161trukt\u00fary.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Prisp\u00f4sobenie na\u010dasovania va\u0161ej kl\u00edme<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Presn\u00fd kalend\u00e1r rezu sa men\u00ed v z\u00e1vislosti od toho, kde z\u00e1hradk\u00e1r\u010dite alebo hospod\u00e1rite. V regi\u00f3noch s drsn\u00fdmi a dlh\u00fdmi zimami pestovatelia \u010dasto \u010dakaj\u00fa v r\u00e1mci obdobia vegeta\u010dn\u00e9ho pokoja tak dlho, ako je to mo\u017en\u00e9, niekedy a\u017e do za\u010diatku marca, a to najm\u00e4 preto, aby sa skr\u00e1til po\u010det dn\u00ed, po\u010das ktor\u00fdch s\u00fa \u010derstv\u00e9 rezn\u00e9 rany vystaven\u00e9 siln\u00fdm mrazom sk\u00f4r, ako sa ich vlastn\u00e9 obrann\u00e9 mechanizmy vini\u010da za\u010dn\u00fa zacelova\u0165. V miernej\u0161\u00edch podnebisk\u00e1ch, kde je riziko mrazov minim\u00e1lne, sa rez m\u00f4\u017ee bezpe\u010dne za\u010da\u0165 u\u017e v decembri alebo janu\u00e1ri, \u010d\u00edm z\u00edskava vini\u010d viac \u010dasu na zotavenie pred za\u010diatkom jarn\u00e9ho rastov\u00e9ho n\u00e1valu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na pologuli ju\u017enej plat\u00ed tento ist\u00fd princ\u00edp v opa\u010dnom kalend\u00e1ri, pri\u010dom zimn\u00fd rez sa zvy\u010dajne vykon\u00e1va medzi j\u00fanom a augustom. Z\u00e1kladn\u00e9 pravidlo sa nikdy nemen\u00ed bez oh\u013eadu na pologu\u013eu alebo regi\u00f3n: strihajte, ke\u010f je vini\u010d \u00faplne v sp\u00e1nku, a skon\u010dite predt\u00fdm, ako sa prebud\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pozorovanie pukov na ur\u010denie spr\u00e1vneho na\u010dasovania<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00fasen\u00ed pestovatelia sa namiesto spoliehania sa len na kalend\u00e1r nau\u010dili \u010d\u00edta\u0165 samotn\u00fd vini\u010d. Spiace puky p\u00f4sobia mal\u00e9, zatvoren\u00e9 a pokryt\u00e9 \u0161upinami, pri\u010dom nie je vidite\u013en\u00e9 \u017eiadne zelen\u00e9 tkanivo. S bl\u00ed\u017eiacim sa pu\u010dan\u00edm sa puky za\u010d\u00ednaj\u00fa nalieva\u0165, vonkaj\u0161ie \u0161upiny sa mierne uvo\u013e\u0148uj\u00fa a m\u00f4\u017ee sa objavi\u0165 jemn\u00fd p\u00e1perovit\u00fd alebo vlnat\u00fd vzh\u013ead, najm\u00e4 u odr\u00f4d s v\u00fdrazn\u00fdm ch\u013apkovat\u00fdm povrchom pukov. Akon\u00e1hle spozorujete toto nalievanie, rez by sa mal dokon\u010di\u0165 v priebehu nieko\u013ek\u00fdch dn\u00ed, nie t\u00fd\u017ed\u0148ov, preto\u017ee vn\u00fatorn\u00e1 ch\u00e9mia vini\u010da sa u\u017e men\u00ed smerom k akt\u00edvnemu rastu a ak\u00e9ko\u013evek oneskorenie zvy\u0161uje riziko siln\u00e9ho slzenia (vytekania miazgy) z \u010derstv\u00fdch rezov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co sa stane, ke\u010f strih\u00e1te neskoro<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Neskor\u00fd rez vini\u010d nutne nezab\u00edja, ale sp\u00f4sobuje merate\u013en\u00e9 spomalenie rastu. Krv\u00e1canie z rezov uroben\u00fdch po obnoven\u00ed pr\u00fadenia miazgy m\u00f4\u017ee by\u0165 zna\u010dn\u00e9, pri\u010dom niekedy pokra\u010duje jeden a\u017e dva t\u00fd\u017edne. Hoci toto krv\u00e1canie je pre ust\u00e1len\u00e9 kry zriedkavo smrte\u013en\u00e9 samo o sebe, predstavuje stratu energie a m\u00f4\u017ee mierne oddiali\u0165 rast nov\u00fdch v\u00fdhonkov v bl\u00edzkosti rezu. Na mlad\u00fdch alebo u\u017e oslaben\u00fdch kroch v\u0161ak nadmern\u00e9 krv\u00e1canie v kombin\u00e1cii s nedostatkom \u017eiv\u00edn m\u00f4\u017ee v\u00fdrazne spomali\u0165 rast v danej sez\u00f3ne, \u010do je \u010fal\u0161\u00ed d\u00f4vod, pre\u010do je budovanie siln\u00fdch rezerv vopred pomocou \u0161pecializovan\u00e9ho programu hnojenia tak\u00e9 d\u00f4le\u017eit\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ako striha\u0165 vini\u010d krok za krokom<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Technika rezu sa l\u00ed\u0161i v z\u00e1vislosti od pou\u017eit\u00e9ho pestovate\u013esk\u00e9ho tvaru, \u010di ide o rez na \u0165a\u017ene, rez na \u010dap\u00edky, alebo zlo\u017eitej\u0161\u00ed veden\u00fd syst\u00e9m. Z\u00e1kladn\u00e9 princ\u00edpy v\u0161ak zost\u00e1vaj\u00fa pri v\u00e4\u010d\u0161ine met\u00f3d rovnak\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najprv odstr\u00e1\u0148te v\u0161etko odumret\u00e9, chor\u00e9 alebo po\u0161koden\u00e9 drevo. To v\u00e1m uvo\u013en\u00ed v\u00fdh\u013ead na skuto\u010dn\u00fa \u0161trukt\u00faru vini\u010da a zabr\u00e1ni \u0161\u00edreniu chor\u00f4b prostredn\u00edctvom n\u00e1radia na zdrav\u00e9 drevo. \u010ealej identifikujte hlavn\u00fa trval\u00fa \u0161trukt\u00faru vini\u010da, zvy\u010dajne naz\u00fdvan\u00fa kme\u0148 a ramen\u00e1, a rozhodnite sa, ktor\u00e9 pr\u00faty alebo \u010dap\u00edky si nech\u00e1te na nadch\u00e1dzaj\u00facu sez\u00f3nu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pri \u010dap\u00edkovom reze vyberte jednoro\u010dn\u00e9 v\u00fdhonky narastaj\u00face po\u010das predch\u00e1dzaj\u00facej sez\u00f3ny a skr\u00e1\u0165te ich na dva a\u017e tri puky, rovnomerne rozmiestnen\u00e9 pozd\u013a\u017e ramena. Pri reze na \u0165a\u017e\u017ee\u0148 vyberte jeden a\u017e dva siln\u00e9 v\u00fdhonky na ka\u017ed\u00fa stranu, uvia\u017ete ich pozd\u013a\u017e dr\u00f4tu a v\u0161etko ostatn\u00e9 odstr\u00e1\u0148te. V oboch pr\u00edpadoch robte v\u017edy \u010dist\u00e9, \u0161ikm\u00e9 rezy tesne nad pukom, aby ste podporili zdrav\u00fd nov\u00fd rast a umo\u017enili vode odteka\u0165 namiesto toho, aby sa zadr\u017eiavala na reznej ploche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odstr\u00e1\u0148te v\u0161etky v\u00fdhonky vyrastaj\u00face zo z\u00e1kladu kme\u0148a, preto\u017ee odoberaj\u00fa energiu bez toho, abyprodukovali kvalitn\u00e9 ovocie. Preriedte prehusten\u00e9 miesta, aby sa zlep\u0161ila cirkul\u00e1cia vzduchu, \u010do v\u00fdrazne zni\u017euje riziko hubov\u00fdch chor\u00f4b, ako s\u00fa m\u00fa\u010dnatka a botryt\u00edda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010das cel\u00e9ho tohto procesu m\u00e1 stav dreva, ktor\u00e9 rez\u00e1te, nesmierny v\u00fdznam. Vini\u010d, ktor\u00fd bol riadne vy\u017eivovan\u00fd hnojivom Ferber Painting Grape Vine Fertilizer 25 kg, m\u00e1 spravidla pevnej\u0161ie a odolnej\u0161ie v\u00fdhonky, ktor\u00e9 lep\u0161ie reaguj\u00fa na rez a r\u00fdchlej\u0161ie sa hoja, \u010d\u00edm sa zni\u017euje vystavenie vini\u010da patog\u00e9nom po\u010das citliv\u00e9ho obdobia po reze.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">V\u00fdber spr\u00e1vneho tr\u00e9ningov\u00e9ho syst\u00e9mu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Met\u00f3da rezu\u010dky, ktor\u00fa pou\u017e\u00edvate, by mala zodpoveda\u0165 u\u017e zaveden\u00e9mu pestovate\u013esk\u00e9mu tvaru va\u0161ej vini\u010da, preto\u017ee tieto rozhodnutia s\u00fa prepojen\u00e9. Guyotova s\u00fastava, ob\u013e\u00faben\u00e1 v mnoh\u00fdch eur\u00f3pskych vinohradn\u00edckych oblastiach, sa spolieha na rez na \u0165a\u017ee\u0148, kde sa ka\u017ed\u00fd rok ponech\u00e1va jeden dlh\u00fd \u0165a\u017ee\u0148 uviazan\u00fd vodorovne pozd\u013a\u017e dr\u00f4tu, \u010d\u00edm poskytuje rodiace drevo na nadch\u00e1dzaj\u00facu sez\u00f3nu. Kord\u00f3nov\u00fd syst\u00e9m, \u010dastej\u0161\u00ed pri reze na \u010dap\u00edky, udr\u017eiava trval\u00e9 vodorovn\u00e9 ramen\u00e1, z ktor\u00fdch sa ka\u017edoro\u010dne obnovuj\u00fa kr\u00e1tke \u010dap\u00edky s dvoma a\u017e tromi o\u010dkami. Existuj\u00fa aj zlo\u017eitej\u0161ie syst\u00e9my, ako napr\u00edklad vedenie na vertik\u00e1lnu stenu, be\u017ene skracovan\u00e9 ako VSP, ktor\u00e9 kombinuje kord\u00f3nov\u00e9 tvarovanie s starostliv\u00fdm polohovan\u00edm v\u00fdhonkov po\u010das vegeta\u010dn\u00e9ho obdobia s cie\u013eom maximalizova\u0165 pr\u00edstup slne\u010dn\u00e9ho \u017eiarenia a pr\u00fadenie vzduchu. Nech u\u017e zded\u00edte alebo si zvol\u00edte ak\u00fdko\u013evek syst\u00e9m, konzistencia z roka na rok je nevyhnutn\u00e1, preto\u017ee n\u00e1hla zmena syst\u00e9mu m\u00f4\u017ee naru\u0161i\u0165 prirodzen\u00fd vzor rastu vini\u010da a do\u010dasne zn\u00ed\u017ei\u0165 \u00farodu, k\u00fdm sa \u0161trukt\u00fara op\u00e4\u0165 ust\u00e1li.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">N\u00e1stroje, ktor\u00e9 nie\u010do menia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kvalita a \u010distota va\u0161ich rezn\u00fdch n\u00e1strojov m\u00e1 priamy vplyv na to, ako dobre sa vini\u010d zahoj\u00ed. Jednosek\u010dn\u00e9 z\u00e1hradn\u00edcke no\u017enice, ktor\u00e9 vyu\u017e\u00edvaj\u00fa strih podobn\u00fd no\u017eniciam, vytv\u00e1raj\u00fa \u010distej\u0161ie rezy ako tie s n\u00e1kovkou, ktor\u00e9 m\u00f4\u017eu drevn\u00e9 vl\u00e1kna namiesto \u010dist\u00e9ho prerezania pomlia\u017edi\u0165. Pri hrub\u0161\u00edch ramienkoch alebo kmeni zni\u017euje rozstrapkanie mal\u00e1 p\u00edlka na rezanie ur\u010den\u00e1 pre jemn\u00e9 zuby a \u00fazky rez. Dezinfekcia \u010depel\u00ed medzi jednotliv\u00fdmi kromi vini\u010da pomocou zrieden\u00e9ho roztoku bieliaceho prostriedku alebo liehu je jedn\u00fdm z najjednoduch\u0161\u00edch a naj\u00fa\u010dinnej\u0161\u00edch sp\u00f4sobov, ako zabr\u00e1ni\u0165 \u0161\u00edreniu chor\u00f4b kme\u0148a z infikovan\u00e9ho kstra na zdrav\u00fd. Mnoh\u00e9 komer\u010dn\u00e9 vinohrady presadzuj\u00fa pr\u00edsne protokoly o sanit\u00e1cii n\u00e1radia pr\u00e1ve preto, \u017ee jedin\u00e1 kontaminovan\u00e1 \u010depe\u013e m\u00f4\u017ee roz\u0161\u00edri\u0165 chorobu na cel\u00fd blok po\u010das jedinej rezb\u00e1rskej sez\u00f3ny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Spr\u00e1vne po\u010d\u00edtanie pukov<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jedn\u00fdm z technickej\u0161\u00edch aspektov rezu je presn\u00e9 po\u010d\u00edtanie p\u00fa\u010dikov, preto\u017ee to priamo ur\u010duje, ko\u013eko \u00farody sa krovina pok\u00fasi produkova\u0165 v nasleduj\u00facej sez\u00f3ne. Ponechanie pr\u00edli\u0161 ve\u013ek\u00e9ho mno\u017estva p\u00fa\u010dikov vedie k pre\u0165a\u017eeniu \u00farodou, kedy ker nasad\u00ed viac plodov, ne\u017e dok\u00e1\u017ee spr\u00e1vne dozrie\u0165, \u010do vedie k zriedenej chuti a oddialenej zrelosti. Ponechanie pr\u00edli\u0161 mal\u00e9ho po\u010dtu p\u00fa\u010dikov nevyu\u017e\u00edva potenci\u00e1l kra a m\u00f4\u017ee dokonca vyvola\u0165 nadmern\u00fd bujn\u00fd rast, ke\u010f sa rastlina sna\u017e\u00ed kompenzova\u0165 stratu. Vo v\u0161eobecnosti plat\u00ed, \u017ee dospel\u00e9, zdrav\u00e9 kra zvy\u010dajne dok\u00e1\u017eu u\u017eivi\u0165 p\u00e4tn\u00e1s\u0165 a\u017e dvadsa\u0165 ponechan\u00fdch p\u00fa\u010dikov na ker, rozdelen\u00fdch na zvolen\u00e9 \u010dap\u00edky alebo \u0165a\u017ene, hoci toto \u010d\u00edslo sa v\u00fdrazne l\u00ed\u0161i v z\u00e1vislosti od odrody, veku kra a vitality stanoviska. Mlad\u0161ie kra v rokoch zakladania by sa mali reza\u0165 ove\u013ea konzervat\u00edvnej\u0161ie, \u010dasto len na hrs\u0165 p\u00fa\u010dikov, pri\u010dom sa uprednost\u0148uje v\u00fdvoj silnej trvalej kostry pred skorou produkciou ovocia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zvl\u00e1dnutie obnovovacej z\u00f3ny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd \u010dap\u00edk alebo ta\u0161e\u0148, ktor\u00e9 ponech\u00e1te, by ide\u00e1lne mali obsahova\u0165 aspo\u0148 jeden p\u00fa\u010dik umiestnen\u00fd bl\u00edzko ramena alebo kme\u0148a, niekedy naz\u00fdvan\u00fd obnovovac\u00ed \u010dap\u00edk alebo obetn\u00fd p\u00fa\u010dik. Tento p\u00fa\u010dik sa z\u00e1merne ponech\u00e1va kr\u00e1tky, tak\u017ee aj ke\u010f ho v nasleduj\u00facej sez\u00f3ne odstr\u00e1nite spolu so zvy\u0161kom ta\u0161ne, st\u00e1le budete ma\u0165 zdrav\u00fd v\u00fdhonok umiestnen\u00fd bl\u00edzko trvalej \u0161trukt\u00fary, ktor\u00fd si m\u00f4\u017eete vybra\u0165 ako plodonosn\u00e9 drevo na nasleduj\u00faci rok. Tento postup, za\u010diato\u010dn\u00edkmi \u010dasto prehliadan\u00fd, zabra\u0148uje tomu, aby sa plodonosn\u00e1 z\u00f3na v priebehu rokov postupne pos\u00favala st\u00e1le \u010falej a \u010falej od hlavn\u00e9ho kme\u0148a, \u010do je be\u017en\u00fd probl\u00e9m zn\u00e1my ako predl\u017eovanie rodiv\u00fdch \u010dap\u00edkov, ktor\u00fd nakoniec s\u0165ahuje ker pod v\u00e4\u010d\u0161iu spr\u00e1vu a m\u00f4\u017ee skr\u00e1ti\u0165 jeho produkt\u00edvnu \u017eivotnos\u0165.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na\u010dasovanie v r\u00e1mci samotn\u00e9ho procesu rezu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na v\u00e4\u010d\u0161\u00edch pozemkoch s mnoh\u00fdmi vini\u010dmi je be\u017en\u00e9 rozlo\u017ei\u0165 rez do nieko\u013ek\u00fdch t\u00fd\u017ed\u0148ov namiesto toho, aby sa dokon\u010dil za jedin\u00fd de\u0148. V takom pr\u00edpade je u\u017eito\u010dnou strat\u00e9giou reza\u0165 najbujnej\u0161ie alebo najsk\u00f4r pu\u010diace odrody ako posledn\u00e9, preto\u017ee mierne odlo\u017eenie ich rezu m\u00f4\u017ee pom\u00f4c\u0165 oddiali\u0165 pu\u010danie, \u010d\u00edm sa nesk\u00f4r na jar zn\u00ed\u017ei riziko po\u0161kodenia mlad\u00fdch v\u00fdhonkov mrazom. Odrody, ktor\u00e9 pu\u010dia pomal\u0161ie, mo\u017eno reza\u0165 sk\u00f4r v r\u00e1mci dan\u00e9ho obdobia bez tejto obavy. Tento postupn\u00fd pr\u00edstup si vy\u017eaduje ur\u010dit\u00e9 sk\u00fasenosti s va\u0161imi konkr\u00e9tnymi odrodami a podmienkami lokality, ale po jednej \u010di dvoch sez\u00f3nach pozorovan\u00ed ide o cenn\u00fa techniku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Naj\u010dastej\u0161ie chyby, ktor\u00fdm sa treba vyhn\u00fa\u0165 pri rezan\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aj sk\u00fasen\u00ed pestovatelia m\u00f4\u017eu pri reze vini\u010da upadn\u00fa\u0165 do ur\u010dit\u00fdch pasc\u00ed. Jednou z naj\u010dastej\u0161\u00edch ch\u00fdb je nadmern\u00fd rez, pri ktorom zost\u00e1va pr\u00edli\u0161 m\u00e1lo p\u00fa\u010dikov a zni\u017euje sa potenci\u00e1lna \u00faroda vini\u010da, alebo nedostato\u010dn\u00fd rez, kedy zost\u00e1va prive\u013ea dreva, \u010do vedie k preplnen\u00e9mu rastu n\u00e1chyln\u00e9mu na choroby. \u010eal\u0161ou \u010dastou chybou je pou\u017e\u00edvanie tup\u00e9ho alebo \u0161pinav\u00e9ho n\u00e1radia, ktor\u00e9 m\u00f4\u017ee drevo namiesto \u010dist\u00fdch rezov stla\u010di\u0165 a pren\u00e1\u0161a\u0165 choroby medzi krami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010eal\u0161ou chybou, ktor\u00e1 sa \u010dasto prehliada, je ignorovanie v\u00fd\u017eivov\u00fdch potrieb vini\u010da pred obdob\u00edm rezania. Vini\u010d, ktor\u00fd po\u010das roka nedostal dostato\u010dn\u00e9 hnojenie, bude ma\u0165 \u0165a\u017ekosti so zotaven\u00edm sa po rezov\u00fdch ran\u00e1ch, bez oh\u013eadu na to, ako zru\u010dne boli vykonan\u00e9. Pr\u00e1ve preto odpor\u00fa\u010dame vypracova\u0165 si d\u00f4sledn\u00fd pl\u00e1n hnojenia pomocou hnojiva pre vini\u010d Ferber Painting (25 kg) s dostato\u010dn\u00fdm predstihom pred za\u010diatkom sez\u00f3ny rezania, aby va\u0161a vini\u010d vst\u00fapila do zimn\u00e9ho sp\u00e1nku v \u010do najlep\u0161om stave.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rez pr\u00edli\u0161 blisko alebo pr\u00edli\u0161 \u010faleko od p\u00fa\u010dika<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Prekvapivo \u010dastou technickou chybou je robenie rezov bu\u010f pr\u00edli\u0161 bl\u00edzko ponechan\u00e9mu p\u00fa\u010diku, \u010do ho m\u00f4\u017ee priamo po\u0161kodi\u0165 a zabr\u00e1ni\u0165 jeho ra\u0161eniu na jar, alebo pr\u00edli\u0161 vysoko nad n\u00edm, \u010d\u00edm vznik\u00e1 dlh\u00fd pah\u00fd\u013e odumret\u00e9ho dreva, ktor\u00fd vysych\u00e1, l\u00e1ka hubov\u00e9 ochorenia a nakoniec aj tak odumrie smerom k \u017eiv\u00e9mu p\u00fa\u010diku. Ide\u00e1lny rez sa nach\u00e1dza pribli\u017ene jeden a\u017e dva centimetre nad p\u00fa\u010dikom a je mierne sklonen\u00fd smerom od neho, tak\u017ee v\u0161etka voda stekaj\u00faca po v\u00fdhonku kvapk\u00e1 pre\u010d od p\u00fa\u010dika namiesto toho, aby sa na \u0148om priamo zhroma\u017e\u010fovala.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ignorovanie predpovede po\u010dasia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rezanie po\u010das da\u017e\u010fa alebo tesne pred n\u00edm v\u00fdrazne zvy\u0161uje riziko, \u017ee sa na \u010derstv\u00fdch ran\u00e1ch uchytia hubov\u00e9 sp\u00f3ry, preto\u017ee mnoh\u00e9 patog\u00e9ny sa pri kl\u00ed\u010den\u00ed a infekcii rastlinn\u00fdch plet\u00edv spoliehaj\u00fa na vlhkos\u0165. Kontrola predpovede po\u010dasia a v\u00fdber nieko\u013ek\u00fdch such\u00fdch dn\u00ed, ide\u00e1lne s n\u00edzkou vlhkos\u0165ou, je jednoduch\u00fd zvyk, ktor\u00fd zmysluplne zni\u017euje riziko chor\u00f4b bez ak\u00fdchko\u013evek dodato\u010dn\u00fdch n\u00e1kladov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zabudnutie odstr\u00e1ni\u0165 orezan\u00e9 kon\u00e1re z p\u00f4dy vo vinohrade<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ponechanie odrezan\u00fdch v\u00fdhonkov na zemi pod vini\u010dom sa m\u00f4\u017ee zdat ne\u0161kodn\u00e9, ale tento materi\u00e1l m\u00f4\u017ee v sebe ukr\u00fdva\u0165 prezimuj\u00face hubov\u00e9 sp\u00f3ry a larvy \u0161kodcov, ktor\u00e9 na jar op\u00e4\u0165 napadn\u00fa vini\u010d. Odstr\u00e1nenie a kompostovanie alebo sp\u00e1lenie odpadu z orez\u00e1vania, v z\u00e1vislosti od miestnych predpisov, je hygienick\u00fd krok, ktor\u00fd mnoh\u00ed hobby pestovatelia vynech\u00e1vaj\u00fa, ale profesion\u00e1lne vinohrady ho pova\u017euj\u00fa za \u0161tandardn\u00fa prax.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zaobch\u00e1dzanie s ka\u017ed\u00fdm vini\u010dom rovnako bez oh\u013eadu na jeho silu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nie ka\u017ed\u00fd vini\u010d v rade rastie s rovnakou bujnos\u0165ou, a to ani vtedy, ke\u010f bol vysaden\u00fd v rovnakom \u010dase do rovnakej p\u00f4dy. Aplik\u00e1cia rovnak\u00e9ho, pevn\u00e9ho po\u010dtu o\u010diek na ka\u017ed\u00fd jeden klen IGNoruje tieto prirodzen\u00e9 rozdiely a m\u00f4\u017ee vies\u0165 k pre\u0165a\u017eeniu slab\u00fdch krov a nedostato\u010dn\u00e9mu za\u0165a\u017eeniu siln\u00fdch. Prech\u00e1dzka po rade pred rezom, pozorovanie hr\u00fabky \u0165a\u017e\u0148ov a celkovej bujnosti a mierne prisp\u00f4sobovanie po\u010dtu o\u010diek ker po kre prin\u00e1\u0161a ove\u013ea vyv\u00e1\u017eenej\u0161ie v\u00fdsledky v celej v\u00fdsadbe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zanedbanie starostlivosti po reze<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rez nie je posledn\u00fdm krokom, je za\u010diatkom procesu regener\u00e1cie vini\u010da. Po reze sledujte miesta rezov v nasleduj\u00facich t\u00fd\u017ed\u0148och, \u010di nevykazuj\u00fa zn\u00e1mky nadmern\u00e9ho slzenia, zmeny farby alebo hubov\u00fdch ochoren\u00ed. V oblastiach s vysok\u00fdm tlakom chor\u00f4b niektor\u00ed pestovatelia aplikuj\u00fa na v\u00e4\u010d\u0161ie rezy, najm\u00e4 na starom dreve, ochrann\u00fd tmel na rany alebo fungic\u00edd. Pokra\u010dovanie v programoch vyv\u00e1\u017eenej hnojivej z\u00e1lievky do jari, namiesto predpokladu, \u017ee potreby vini\u010da s\u00fa po dokon\u010den\u00ed rezu splnen\u00e9, podporuje bujn\u00fd nov\u00fd rast, ktor\u00fd nasleduje, a pom\u00e1ha vini\u010du \u00faplne obnovi\u0165 jeho rezervy pred pr\u00edchodom \u010fal\u0161ieho obdobia vegeta\u010dn\u00e9ho pokoja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kedy je najlep\u0161\u00ed \u010das na rezanie vini\u010da?<\/strong> Koncom zimy, ke\u010f je vini\u010d v stave vegeta\u010dn\u00e9ho pokoja a pred ra\u0161en\u00edm, sa vo v\u00e4\u010d\u0161ine podneb\u00ed v\u0161eobecne pova\u017euje za najlep\u0161\u00ed \u010das.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00f4\u017eem ostriha\u0165 vini\u010d v lete?<\/strong> \u013dahk\u00fd letn\u00fd rez, niekedy naz\u00fdvan\u00fd aj zelen\u00fd rez, m\u00f4\u017ee pom\u00f4c\u0165 zvl\u00e1dnu\u0165 rast koruny, ale hlavn\u00fd \u0161truktur\u00e1lny rez by sa mal ponecha\u0165 na neskor\u00fa zimu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ako \u010dasto by som mal hnoji\u0165 vini\u010d?<\/strong> V\u00e4\u010d\u0161ina pestovate\u013eov hnojivo aplikuje za\u010diatkom jari a op\u00e4\u0165 za\u010diatkom leta, hoci to sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od kvality p\u00f4dy a veku vini\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Je hnojivo Ferber Painting vhodn\u00e9 pre v\u0161etky odrody hrozna?<\/strong> \u00c1no, vyv\u00e1\u017een\u00e1 formula je vhodn\u00e1 pre stolov\u00e9 aj mu\u0161tov\u00e9 odrody hrozna, ako aj pre okrasn\u00e9 vini\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010co ak nebudem spokojn\u00fd s v\u00fdsledkami?<\/strong> Spolo\u010dnos\u0165 Ferber Painting poskytuje na tento produkt z\u00e1ruku \u201eplnej spokojnosti alebo vr\u00e1tenia pe\u0148az\u00ed\u201c, tak\u017ee si ho m\u00f4\u017eete vysk\u00fa\u0161a\u0165 s \u00faplnou istotou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1ver<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vne strihanie vini\u010da je kombin\u00e1ciou vhodn\u00e9ho na\u010dasovania, spr\u00e1vnej techniky a predov\u0161etk\u00fdm zdrav\u00e9ho vini\u010da, ktor\u00fd po\u010das cel\u00e9ho vegeta\u010dn\u00e9ho obdobia dost\u00e1val potrebn\u00e9 \u017eiviny. Bez spr\u00e1vneho hnojenia nem\u00f4\u017ee ani ten najstarostlivej\u0161\u00ed rez dosiahnu\u0165 svoj pln\u00fd potenci\u00e1l. Hnojivo pre vini\u010d Ferber Painting v balen\u00ed 25 kg je \u0161peci\u00e1lne vyvinut\u00e9 tak, aby podporovalo vini\u010d v ka\u017edej f\u00e1ze rastu, posil\u0148ovalo drevo pred rezom a pom\u00e1halo vini\u010du r\u00fdchlo sa zotavi\u0165 po \u0148om. To v\u0161etko je podlo\u017een\u00e9 r\u00fdchlou medzin\u00e1rodnou dod\u00e1vkou, jednoduchou online platbou a z\u00e1rukou spokojnosti, ktor\u00fa \u017eiadna konkuren\u010dn\u00e1 spolo\u010dnos\u0165 nepon\u00faka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010ci u\u017e sa star\u00e1te o jedin\u00fa okrasn\u00fa vini\u010dn\u00fa r\u00e9vu na z\u00e1hradnej trel\u00e1\u017ei alebo spravujete nieko\u013eko radov v malom vinohrade, rok \u010do rok plat\u00ed rovnak\u00fd princ\u00edp. Pravidelne vini\u010d hnojte, ch\u00e1pte jeho prirodzen\u00fd cyklus rastu, strihajte \u010dist\u00fdm n\u00e1rad\u00edm v spr\u00e1vnom momente a vyh\u00fdbajte sa be\u017en\u00fdm chyb\u00e1m, ktor\u00e9 potichu maria mnoh\u00e9 snahy o rez. Vini\u010d odmenen\u00fd takouto pozornou celoro\u010dnou starostlivos\u0165ou m\u00e1 tendenciu prin\u00e1\u0161a\u0165 st\u00e1lej\u0161iu \u00farodu, vykazova\u0165 menej probl\u00e9mov s chorobami a zosta\u0165 produkt\u00edvny o desa\u0165ro\u010dia dlh\u0161ie ne\u017e zanedban\u00e9 v\u00fdsadby.<\/p>\n\n\n<a href=\"https:\/\/www.ferberpainting.com\/sk\/products\/grape-vine-fertilizer\/\">Objednajte si na\u0161e hnojivo na vini\u010d 25 kg e\u0161te dnes a doprajte svojim vini\u010dn\u00fdm ke\u010dom siln\u00fd a zdrav\u00fd \u0161tart, ktor\u00fd potrebuj\u00fa predt\u00fdm, ako sa za\u010dne sez\u00f3na rezu.<\/a>","protected":false},"excerpt":{"rendered":"<p>Pruning a grape vine successfully starts long before you pick up your shears. It begins with the health of the soil and the nutrition your vine receives throughout the year. No amount of skillful cutting will compensate for a weak, poorly fed vine. This is why everything depends on choosing the right product to support [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":285606,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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