Pirms m\u0113s iedzi\u013cin\u0101mies rabarberu apgrie\u0161anas tehniskaj\u0101s deta\u013c\u0101s, ir viena paties\u012bba, ko agr\u0101k vai v\u0113l\u0101k uzzina katrs d\u0101rznieks: pan\u0101kumi d\u0101rz\u0101 ir gandr\u012bz piln\u012bb\u0101 atkar\u012bgi no izmantoto produktu kvalit\u0101tes. J\u016bs varat iev\u0113rot katru instrukciju burtiski, bet, ja j\u016bsu m\u0113slojums ir v\u0101j\u0161, slikti sabalans\u0113ts vai izgatavots no zemas kvalit\u0101tes sast\u0101vda\u013c\u0101m, j\u016bsu rabarberi nekad nesasniegs savu pilno potenci\u0101lu. T\u0101p\u0113c, pirms skaidrojam, k\u0101 un kad apgriezt rabarberus, m\u0113s v\u0113lamies run\u0101t par vesel\u012bgas rabarberu aug\u0161anas pamatu: pareizu uzturu.<\/p>\n\n\n\n
Uz\u0146\u0113mum\u0101 \u201eFerber Painting\u201c m\u0113s esam izstr\u0101d\u0101ju\u0161i m\u016bsu rabarberu m\u0113slojumu, kas \u012bpa\u0161i paredz\u0113ts, lai veicin\u0101tu sp\u0113c\u012bgus stubl\u0101jus, ko\u0161us lapus un sak\u0146u sist\u0113mu, kas sp\u0113j p\u0101rdz\u012bvot ziemas atp\u016btas periodu un katru pavasari atdz\u012bvoties ar jaunu sparu. Un at\u0161\u0137ir\u012bb\u0101 no liel\u0101k\u0101s da\u013cas tirg\u016b pieejamo m\u0113slo\u0161anas l\u012bdzek\u013cu, m\u016bsu produktam ir piln\u012bga apmierin\u0101t\u012bbas garantija vai naudas atg\u016b\u0161anas sol\u012bjums. Ja rezult\u0101ti J\u016bs neapmierina, m\u0113s atgriez\u012bsim naudu, neuzdot nek\u0101dus jaut\u0101jumus. Jau \u0161is fakts vien m\u016bs at\u0161\u0137ir no gandr\u012bz visiem konkurentiem d\u0101rzkop\u012bbas nozar\u0113, no kuriem liel\u0101k\u0101 da\u013ca \u0161\u0101du garantiju visp\u0101r nepied\u0101v\u0101.<\/p>\n\n\n\n
Rabarbari ir viens no tiem d\u0101rza augiem, kas atalgo paciet\u012bbu un konsekvenci. At\u0161\u0137ir\u012bb\u0101 no viengad\u012bgajiem d\u0101rze\u0146iem, kas uzd\u012bgst un nokalst vienas sezonas laik\u0101, rabarbari ir daudzgad\u012bgs augs, kas, pareizi kopts, var b\u016bt ra\u017e\u012bgs desmit vai vair\u0101k gadu. \u0160is ilgm\u016b\u017e\u012bbas faktors noz\u012bm\u0113, ka katrai j\u016bsu izv\u0113lei \u2013 s\u0101kot no augsnes, kur\u0101 to iest\u0101d\u0101t, l\u012bdz pat apgrie\u0161anas veidam katru pavasari \u2013 gadu gait\u0101 ir kumulat\u012bva ietekme. Slikt\u0101kkopts auga saknenis var pamaz\u0101m n\u012bku\u013cot, l\u012bdz tas visp\u0101r p\u0101rst\u0101j ra\u017eot, turpretim labipabarots un pareizi apgriezts augs paties\u012bb\u0101 var palielin\u0101t savu ra\u017eu gadu no gada. Izpratne par \u0161o ilgtermi\u0146a attiec\u012bbu starp d\u0101rznieku un augu ir atsl\u0113ga tam, lai nov\u0113rt\u0113tu, k\u0101p\u0113c apgrie\u0161anas tehnikai un bar\u012bbas viel\u0101m ir j\u0101darbojas saska\u0146oti, neb\u016bt ne izol\u0113ti vienai no otras.<\/p>\n\n\n\n
Daudzi d\u0101rzkop\u012bbas ce\u013cve\u017ei apgalvo, ka apgrie\u0161anas tehnika ir vissvar\u012bg\u0101kais faktors rabarberu kop\u0161an\u0101. Lai gan tehnikai ir noz\u012bme, t\u0101 ir tikai puse no veiksmes. Rabarberi ir pras\u012bgi bar\u012bbas vielu pat\u0113r\u0113t\u0101ji, kas noz\u012bm\u0113, ka katr\u0101 aug\u0161anas sezon\u0101 tie no augsnes uzs\u016bc lielu daudzumu bar\u012bbas vielu. Ja augsne netiek papildin\u0101ta ar pareizo sl\u0101pek\u013ca, k\u0101lija un organisko vielu l\u012bdzsvaru, pat visr\u016bp\u012bg\u0101k apgrieztais augs dos tievus, bal\u0101kus stubl\u0101jus un v\u0101ju aug\u0161anu.<\/p>\n\n\n\n
Tie\u0161i \u0161eit Ferber Painting rabarberu m\u0113slojums izce\u013cas. M\u016bsu formula ir izstr\u0101d\u0101ta \u012bpa\u0161i rabarberiem, nevis k\u0101 univers\u0101ls m\u0113slojums, kas p\u0101rpakots d\u0101rzkop\u012bbai. Taj\u0101 ir prec\u012bzs bar\u012bbas vielu sast\u0101vs, kas nepiecie\u0161ams rabarberu augiem, k\u0101 ar\u012b mikroelementi, kas uzlabo stubl\u0101ju biezumu un kr\u0101su. Konkur\u0113jo\u0161ie produkti bie\u017ei izmanto vienotu pieeju, kas vienk\u0101r\u0161i neatbilst rabarberu sak\u0146u unik\u0101laj\u0101m vajadz\u012bb\u0101m.<\/p>\n\n\n\n
Apsveriet at\u0161\u0137ir\u012bbu starp augu, kas audz\u0113ts bar\u012bbas vielu nabadz\u012bg\u0101 augsn\u0113, un t\u0101du, kas sa\u0146em vienm\u0113r\u012bgu, m\u0113r\u0137tiec\u012bgu m\u0113slo\u0161anu. Pirmaj\u0101 gad\u012bjum\u0101 stubl\u0101ji m\u0113dz b\u016bt tievi, gai\u0161i za\u013ci vai pat za\u013cganbalti, nevis tum\u0161i sarkani vai roz\u0101, ko vairums d\u0101rznieku saista ar augst\u0101k\u0101s kvalit\u0101tes rabarberiem. Cie\u0161 ar\u012b tekst\u016bra, k\u013c\u016bstot stiegraina un \u0161\u0137iedraina, nevis krauk\u0161\u0137\u012bga un sul\u012bga. Otraj\u0101 gad\u012bjum\u0101, kad augs sezonas laik\u0101 sa\u0146em sabalans\u0113tu uzturu, stubl\u0101ji aug man\u0101mi biez\u0101ki, bie\u017ei sasniedzot collu vai vair\u0101k diametr\u0101, ar ko\u0161u kr\u0101su un krauk\u0161\u0137i, kas liecina par augstu \u016bdens saturu un zemu \u0161\u0137iedrvielu daudzumu. Tas nav tr\u0101p\u012bgs sakrit\u012bbas d\u0113\u013c. It \u012bpa\u0161i k\u0101lijs sp\u0113l\u0113 lielu lomu stubl\u0101ju stingr\u012bb\u0101 un kr\u0101sas att\u012bst\u012bb\u0101, savuk\u0101rt sl\u0101peklis atbalsta lapotni, kas nodro\u0161ina fotosint\u0113zi un, galu gal\u0101, sak\u0146u ener\u0123ijas uzkr\u0101\u0161anu.<\/p>\n\n\n\n
V\u0113l viens faktors, kas at\u0161\u0137ir m\u016bsu m\u0113slojumu no visp\u0101r\u0113jas noz\u012bmes alternat\u012bv\u0101m, ir t\u0101du mikroelementu iek\u013cau\u0161ana, kurus bie\u017ei vien neiev\u0113ro. Piem\u0113ram, magnijs ir b\u016btisks hlorofila veido\u0161anai, un t\u0101 tr\u016bkums var izrais\u012bt lapu dzelt\u0113\u0161anu pat tad, ja sl\u0101pek\u013ca l\u012bmenis \u0161\u0137iet pietiekams. Bors un mang\u0101ns, kas m\u016bsu formul\u0101 ir sastopami neliel\u0101 daudzum\u0101, atbalsta stubl\u0101ju \u0161\u016bnu strukt\u016bru, veicinot to pat\u012bkamo krauk\u0161\u0137\u012bgumu, kas at\u0161\u0137ir izcilu rabarberu no viduv\u0113ja rabarbera. Liel\u0101k\u0101 da\u013ca visp\u0101r\u0113jo m\u0113slo\u0161anas l\u012bdzek\u013cu vienk\u0101r\u0161i ne\u0146em v\u0113r\u0101 \u0161\u012bs deta\u013cas, jo tie ir izstr\u0101d\u0101ti vair\u0101kiem desmitiem da\u017e\u0101du augu sugu vienlaikus, t\u0101d\u0113j\u0101di samazinot to efektivit\u0101ti attiec\u012bb\u0101 uz katru atsevi\u0161\u0137u kult\u016bru.<\/p>\n\n\n\n K\u0101 redzams no iepriek\u0161\u0113j\u0101s tabulas, t\u0101s nav tikai m\u0101rketinga fr\u0101zes. T\u0101s p\u0101rv\u0113r\u0161as re\u0101l\u0101s priek\u0161roc\u012bb\u0101s ikvienam, kur\u0161 v\u0113las vesel\u012bgu, ra\u017e\u012bgu rabarberu audz\u0113\u0161anu bez min\u0113jumiem. Un, t\u0101 k\u0101 m\u0113s veicam starptautiskus s\u016bt\u012bjumus caur uzticamu p\u0101rvad\u0101t\u0101ju t\u012bklu, j\u016bs varat pas\u016bt\u012bt m\u016bsu m\u0113slojumu neatkar\u012bgi no j\u016bsu atra\u0161an\u0101s vietas un sagaid\u012bt, ka tas non\u0101ks galam\u0113r\u0137\u012b \u0101tri un dro\u0161i.<\/p>\n\n\n\n Ir v\u0113rts piemin\u0113t ar\u012b to, ka daudzi d\u0101rznieki, kuri p\u0101riet uz m\u016bsu formulas lieto\u0161anu, pamana man\u0101mas izmai\u0146as jau pirmaj\u0101 sezon\u0101. T\u0101 k\u0101 rabarbers ir daudzgad\u012bgs augs ar izveidotu sak\u0146u sist\u0113mu, tas \u0101tri rea\u0123\u0113 uz uzlabotu bar\u012bbas vielu pieejam\u012bbu. Ja jaunam augam var b\u016bt nepiecie\u0161ams pilns gads vai pat divi, lai par\u0101d\u012btu savu patieso potenci\u0101lu, tad nostabiliz\u0113jies saknenis, kas ir cietis nabadz\u012bgas augsnes apst\u0101k\u013cu d\u0113\u013c, bie\u017ei vien var atg\u016bties da\u017eu ned\u0113\u013cu laik\u0101, tikl\u012bdz tas sa\u0146em pareizo bar\u012bbas vielu l\u012bdzsvaru. Tas ir viens ivedums, k\u0101p\u0113c m\u016bsu apmierin\u0101t\u012bbas garantija ir tik efekt\u012bva. M\u0113s esam p\u0101rliecin\u0101ti, ka d\u0101rznieki, kuri izm\u0113\u0123in\u0101s m\u016bsu produktu, pa\u0161i redz\u0113s at\u0161\u0137ir\u012bbu, un absol\u016btajam vair\u0101kumam nekad neb\u016bs j\u0101pieprasa naudas atmaksa.<\/p>\n\n\n\n Rabarbargu apgrie\u0161an\u0101 \u012bstais br\u012bdis iz\u0161\u0137ir visu. Apgrieziet p\u0101r\u0101k agri, un j\u016bs risk\u0113jat nov\u0101jin\u0101t augu, kas v\u0113l nav uzkr\u0101jis pietiekami daudz ener\u0123ijas rezervju. Apgrieziet p\u0101r\u0101k v\u0113l\u012bni, un j\u016bs varat veicin\u0101t auga aizs\u0101k\u0161anos s\u0113kl\u0101, kas novirza ener\u0123iju prom no stubl\u0101ju ra\u017eo\u0161anas un novirza to uz zied\u0113\u0161anu.<\/p>\n\n\n\n Ide\u0101lais laiks rabarberu nov\u0101k\u0161anas un apgrie\u0161anas s\u0101k\u0161anai ir no pavasara vidus l\u012bdz v\u0113lai pasaverai, parasti kad stubl\u0101ji sasniedz vismaz 10 l\u012bdz 12 collu garumu un tiem ir izveidojusies stingra, krauk\u0161\u0137\u012bga tekst\u016bra. Tas parasti notiek laik\u0101 no apr\u012b\u013ca l\u012bdz j\u016bnijam, atkar\u012bb\u0101 no j\u016bsu klimata zonas. V\u0113s\u0101kos re\u0123ionos \u0161is periods var nedaudz pavirz\u012bties uz j\u016bnija beig\u0101m.<\/p>\n\n\n\n \u0160eit ir galven\u0101s paz\u012bmes, kas liecina, ka j\u016bsu rabarberi ir gatavi apgrie\u0161anai:<\/p>\n\n\n\n Ir svar\u012bgi \u0146em v\u0113r\u0101, ka rabarberus nekad nevajadz\u0113tu v\u0101kt p\u0113c vasaras vidus. Kad temperat\u016bra past\u0101v\u012bgi pace\u013cas virs 90 gr\u0101diem p\u0113c F\u0101renheita, augs novirza savu ener\u0123iju uz sak\u0146u att\u012bst\u012bbu, gatavojoties ziemas miera periodam. Apgrie\u0161ana \u0161aj\u0101 laik\u0101 var rad\u012bt augam stresu un b\u016btiski samazin\u0101t n\u0101kam\u0101 gada ra\u017eu.<\/p>\n\n\n\n Ja aptuveni divas ned\u0113\u013cas pirms \u0161\u012b atzaro\u0161anas perioda s\u0101kuma m\u0113slosiet rabarberus ar Ferber Painting rabarberu m\u0113slojumu, augs sa\u0146ems nepiecie\u0161amo uzturvielu devu, lai izveidotu biezus, sul\u012bgus k\u0101ti\u0146us, kurus ir viegl\u0101k nov\u0101kt un kuriem ir maz\u0101ka tendence veidot \u0161\u0137iedrainu tekst\u016bru.<\/p>\n\n\n\n Klimatam ir daudz liel\u0101ka noz\u012bme rabarberu att\u012bst\u012bbas laika grafik\u0101, nek\u0101 daudzi d\u0101rznieki apzin\u0101s. Zieme\u013cu re\u0123ionos ar gar\u0101m, aukst\u0101m ziem\u0101m, piem\u0113ram, liel\u0101 da\u013c\u0101 Kan\u0101das, ASV zieme\u013cos un Skandin\u0101vijas da\u013c\u0101s, rabarberi bie\u017ei vien Mostas no miera perioda tikai apr\u012b\u013ca beig\u0101s, un pirmo \u012bsto ra\u017eu var nov\u0101kt tikai j\u016bnija s\u0101kum\u0101. \u0160ajos aukst\u0101kajos klimatiskajos apst\u0101k\u013cos ve\u0123et\u0101cijas periods ir \u012bs\u0101ks, kas noz\u012bm\u0113, ka ar\u012b pa\u0161as ra\u017eas nov\u0101k\u0161anas laiks m\u0113dz b\u016bt \u012bs\u0101ks, bet bie\u017ei vien intens\u012bv\u0101ks, un p\u0113c temperat\u016bras stabiliz\u0113\u0161an\u0101s notiek strauja aug\u0161ana.<\/p>\n\n\n\n Vienm\u0113r\u012bg\u0101kos klimatiskajos apst\u0101k\u013cos, piem\u0113ram, Klus\u0101 oke\u0101na zieme\u013crietumu da\u013c\u0101 vai piekrastes re\u0123ionos ar m\u0113ren\u0101m ziem\u0101m, rabarberi var par\u0101d\u012bties jau mart\u0101, nodro\u0161inot gar\u0101ku kop\u0113jo ra\u017eas nov\u0101k\u0161anas periodu, kas var ilgt no apr\u012b\u013ca l\u012bdz j\u016blija s\u0101kumam. \u0160o re\u0123ionu d\u0101rzniekiem vair\u0101k j\u0101piev\u0113r\u0161 uzman\u012bba vasaras karstumam, jo rabarberi p\u0113c dabas ir v\u0113sa laika augi, kas n\u012bku\u013co, tikko dienas temperat\u016bra past\u0101v\u012bgi p\u0101rsniedz 80 l\u012bdz 85 gr\u0101dus p\u0113c F\u0101renheita.<\/p>\n\n\n\n Silt\u0101kos re\u0123ionos, kur rabarberus visp\u0101r ir gr\u016bt\u0101k audz\u0113t, piem\u0113ram, ASV dienvidos, d\u0101rznieki rabarberus bie\u017ei audz\u0113 k\u0101 v\u0113s\u0101 laika viengad\u012bgos augus, ruden\u012b iest\u0101dot sakne\u0146us un v\u0101cot ra\u017eu ziem\u0101 un agr\u0101 pavasar\u012b, pirms vasaras karstums liek augam n\u012bku\u013cot. \u0160\u0101d\u0101s situ\u0101cij\u0101s tradicion\u0101lais pavasara apgrie\u0161anas kalend\u0101rs nav piem\u0113rojams, un d\u0101rznieku viet\u0101 ir j\u0101vad\u0101s p\u0113c viet\u0113j\u0101 konsult\u0101ciju biroja nor\u0101d\u012bjumiem attiec\u012bb\u0101 uz vi\u0146u konkr\u0113to saliztur\u012bbas zonu.<\/p>\n\n\n\n Lai gan visp\u0101r\u0113jie laika grafiki ir noder\u012bgi, visuzticam\u0101kais gatav\u012bbas r\u0101d\u012bt\u0101js vienm\u0113r ir pats augs, nevis fiks\u0113ts datums kalend\u0101r\u0101. Divi rabarberu ceri, kas aug tikai da\u017eu j\u016bd\u017eu att\u0101lum\u0101 viens no otra, var att\u012bst\u012bties iev\u0113rojami at\u0161\u0137ir\u012bg\u0101 temp\u0101 atkar\u012bb\u0101 no augsnes temperat\u016bras, saules iedarb\u012bbas un pat konkr\u0113t\u0101s audz\u0113jam\u0101s \u0161\u0137irnes. T\u0101das \u0161\u0137irnes k\u0101 'Victoria' parasti ra\u017eo nedaudz v\u0113l\u0101k nek\u0101 agr\u0101s sezonas \u0161\u0137irnes, piem\u0113ram, 'Canada Red' vai 'Crimson Red', t\u0101p\u0113c, ja neesi p\u0101rliecin\u0101ts, vai tavi rabarberi ir gatavi, vienm\u0113r p\u0101rbaudi stubl\u0101ju garumu un stingr\u012bbu, nevis pa\u013caujies tikai uz m\u0113nesi.<\/p>\n\n\n\n Vienk\u0101r\u0161s tests, ko izmanto daudzi pieredz\u0113ju\u0161i d\u0101rznieki, ir nagu tests. Viegli piespiediet \u012bk\u0161\u0137a nagu stubl\u0101ja pamatn\u0113. Ja tas atst\u0101j t\u012bru iedobi un stubl\u0101js \u0161\u0137iet krauk\u0161\u0137\u012bgs, nevis m\u012bksts vai gumijots, tas ir gatavs nov\u0101k\u0161anai. Stubl\u0101ji, kas \u0161\u0137iet s\u016bklaini vai liecas, nevis l\u016bzt, parasti v\u0113l nav pietiekami nobriedu\u0161i vai retos gad\u012bjumos var liecin\u0101t par bar\u012bbas vielu defic\u012btu, kas ietekm\u0113 \u0161\u016bnu strukt\u016bru, kas savuk\u0101rt atg\u0101dina par konsekventas m\u0113slo\u0161anas noz\u012bmi visas ve\u0123et\u0101cijas sezonas garum\u0101.<\/p>\n\n\n\n Kad esat apstiprin\u0101jis, ka rabarberi ir gatavi, pati nogrie\u0161anas procesa gaita ir vienk\u0101r\u0161a, ta\u010du t\u0101s pareiza veik\u0161ana gadiem ilgi aizsarg\u0101s auga cera vesel\u012bbu. Lai sasniegtu vislab\u0101kos rezult\u0101tus, izpildiet \u0161\u012bs darb\u012bbas.<\/p>\n\n\n\n P\u0113c katras apgrie\u0161anas reizes ir \u013coti noder\u012bgi auga pamatnes tuvum\u0101 uzkais\u012bt nelielu m\u0113slojuma virsk\u0101rtu, uzmanoties, lai tas nepieskartos tie\u0161i cera centram. Tas atjauno stubl\u0101ju veido\u0161an\u0101s laik\u0101 pat\u0113r\u0113t\u0101s bar\u012bbas vielas un veicina \u0101tr\u0101ku ataug\u0161anu n\u0101kamajam ra\u017eas nov\u0101k\u0161anas ciklam. Ar\u012b \u0161eit m\u0113slojums, kas izstr\u0101d\u0101ts \u012bpa\u0161i rabarberiem, piem\u0113ram, m\u016bs\u0113jais, p\u0101rsp\u0113j parastos d\u0101rza m\u0113slojumus, kuru bar\u012bbas vielu attiec\u012bba \u0161im konkr\u0113tajam augam var neb\u016bt piem\u0113rota.<\/p>\n\n\n\n Lai gan daudzi pieredz\u0113ju\u0161i d\u0101rznieki dod priek\u0161roku pagrie\u0161anas un vilk\u0161anas metodei, jo t\u0101 neprasa nek\u0101dus instrumentus, ir situ\u0101cijas, kur\u0101s asmens patie\u0161\u0101m ir lab\u0101ka izv\u0113le, it \u012bpa\u0161i vec\u0101ku vai trausl\u0101ku sak\u0146u kaklu gad\u012bjum\u0101, kur p\u0101rm\u0113r\u012bga grie\u0161ana var sapl\u0113st apk\u0101rt\u0113jos audus. Ja tom\u0113r izv\u0113laties griezt, ieg\u0101d\u0101jieties asu d\u0101rza \u0161\u0137\u0113ru p\u0101ri vai nelielu ra\u017eas nov\u0101k\u0161anas nazi, kas paredz\u0113ts tikai \u0161im nol\u016bkam. Neass asmens augu \u0161\u0137iedras saspie\u017e, nevis t\u012bri p\u0101rgrie\u017e, radot robainu br\u016bci, kas sadz\u012bst l\u0113n\u0101k un ir vair\u0101k pak\u013cauta s\u0113n\u012b\u0161u infekcij\u0101m. Pirms katras apgrie\u0161anas reizes noslaukiet asmeni ar spirtu vai at\u0161\u0137aid\u012btu balin\u0101t\u0101ja \u0161\u0137\u012bdumu, lai nov\u0113rstu patog\u0113nu p\u0101rne\u0161anu no viena auga uz otru, it \u012bpa\u0161i, ja apgrie\u017eat vair\u0101kus rabarberu sak\u0146u kaklus vai citus augus taj\u0101 pa\u0161\u0101 d\u0101rza dob\u0113.<\/p>\n\n\n\n Viens no visbie\u017e\u0101k uzdotajiem jaut\u0101jumiem, ko uzdod jaunie rabarberu audz\u0113t\u0101ji, ir par to, cik daudz ra\u017eas var dro\u0161i nov\u0101kt, kait\u0113jums augam. Iepriek\u0161 min\u0113tais vienas tre\u0161da\u013cas likums past\u0101v \u013coti praktiska iemesla d\u0113\u013c: katram k\u0101tam piestiprin\u0101t\u0101s lapas ir auga galvenais ener\u0123ijas ra\u017eo\u0161anas avots fotosint\u0113zes proces\u0101. P\u0101r\u0101k daudz lapu no\u0146em\u0161ana vien\u0101 reiz\u0113 b\u016bt\u012bb\u0101 at\u0146em augam sp\u0113ju nodro\u0161in\u0101t ar degvielu t\u0101 sak\u0146u sist\u0113mu, kas savuk\u0101rt samazina auga sp\u0113ju sara\u017eot sp\u0113c\u012bgu dzinumu pieaugumu n\u0101kamajam ra\u017eas nov\u0101k\u0161anas ciklam un var pat v\u0101jin\u0101t sak\u0146u kaklu vair\u0101ku sezonu garum\u0101, ja \u0161is paradums atk\u0101rtojas gadu no gada.<\/p>\n\n\n\n Piln\u012bb\u0101 nobriedu\u0161am, nostiprin\u0101ju\u0161amies augam, kas ir tr\u012bs gadus vecs vai vec\u0101ks, labs parasts noteikums ir jebkur\u0101 laik\u0101 atst\u0101t vismaz se\u0161us l\u012bdz asto\u0146us sp\u0113c\u012bgus stubl\u0101jus. Tas nodro\u0161ina, ka augam ir pietiekami liela lapu virsma ener\u0123ijas ra\u017eo\u0161anas turpin\u0101\u0161anai, vienlaikus \u013caujot baud\u012bt d\u0101snu ra\u017eu. Jaun\u0101kus augus, \u012bpa\u0161i tos, kas ir sav\u0101 otraj\u0101 gad\u0101, vajadz\u0113tu nov\u0101kt v\u0113l piesardz\u012bg\u0101k, katr\u0101 reiz\u0113 no\u0146emot tikai da\u017eus stubl\u0101jus, lai \u013cautu sak\u0146u kaklam turpin\u0101t att\u012bst\u012bties.<\/p>\n\n\n\n Kad k\u0101ti ir nov\u0101kti, tie ir nekav\u0113joties j\u0101p\u0101rstr\u0101d\u0101 vai j\u0101ievieto ledusskap\u012b, jo rabarberi p\u0113c nogrie\u0161anas diezgan \u0101tri zaud\u0113 mitrumu un krauk\u0161\u0137\u012bgumu. Nekav\u0113joties nogrieziet lapas, ja neesat to jau izdar\u012bju\u0161i d\u0101rz\u0101, uzman\u012bgi nomazg\u0101jiet k\u0101tus un uzglab\u0101jiet tos st\u0101vus burk\u0101 ar \u016bdeni ledusskap\u012b, l\u012bdz\u012bgi k\u0101 glab\u0101tu selerijas, vai ar\u012b br\u012bvi ietiniet tos mitr\u0101 dr\u0101n\u0101 un ievietojiet d\u0101rze\u0146u atvilktn\u0113. \u0160\u0101di uzglab\u0101ti svaigi rabarberu k\u0101ti var saglab\u0101ties lietojami l\u012bdz pat div\u0101m ned\u0113\u013c\u0101m, lai gan gar\u0161a un tekst\u016bra vienm\u0113r ir vislab\u0101k\u0101 pirmo dienu laik\u0101 p\u0113c ra\u017eas nov\u0101k\u0161anas.<\/p>\n\n\n\n Tuvojoties rudum, k\u013c\u016bst nepiecie\u0161ams cita veida atzaro\u0161ana. Kad pirm\u0101 stipr\u0101 salna liek lap\u0101m k\u013c\u016bt meln\u0101m un nokrist, ir laiks nogriezt visu augu l\u012bdz zemes l\u012bmenim. \u0160\u012b sezonas beigu atzaro\u0161ana kalpo vair\u0101kiem svar\u012bgiem m\u0113r\u0137iem.<\/p>\n\n\n\n Pirmk\u0101rt, tas no\u0146em atmiru\u0161o augu materi\u0101lu, kur\u0101 cit\u0101di ziemas m\u0113ne\u0161os var\u0113tu vairoties kait\u0113k\u013ci vai s\u0113n\u012b\u0161u sporas. Otrk\u0101rt, tas \u013cauj uzkl\u0101t biezu mul\u010das vai komposta sl\u0101ni tie\u0161i virs auga vainaga, pasarg\u0101jot to no sala. Tre\u0161k\u0101rt, \u0161is ir lielisks laiks, lai uzkl\u0101tu p\u0113d\u0113jo devu Ferber Painting rabarberu m\u0113slojuma, \u013caujot bar\u012bbas viel\u0101m ziemas laik\u0101 l\u0113n\u0101m ies\u016bkties augsn\u0113, lai augam b\u016btu pieejams t\u016bl\u012bt\u0113js bar\u012bbas avots, kad tas agr\u0101 pavasar\u012b izk\u013c\u016bst no atp\u016btas perioda.<\/p>\n\n\n\n Daudzi d\u0101rznieki izlai\u017e \u0161o p\u0113d\u0113jo baro\u0161anu, pie\u0146emot, ka miera period\u0101 eso\u0161ajiem augiem nav nepiecie\u0161amas bar\u012bbas vielas. T\u0101 ir k\u013c\u016bda. Sak\u0146u sist\u0113ma zem sala l\u012bnijas saglab\u0101jas akt\u012bva pat tad, ja redzamais augs \u0161\u0137iet piln\u012bb\u0101 miris, un bar\u012bbas vielu nodro\u0161in\u0101\u0161ana \u0161aj\u0101 period\u0101 sagatavo pamatu sp\u0113c\u012bg\u0101kam un \u0101tr\u0101kams startam n\u0101kamaj\u0101 pavasar\u012b.<\/p>\n\n\n\n Run\u0101jot par rabarbaru sak\u0146u kro\u0146u aizsardz\u012bbu ziem\u0101, mul\u010das veidam un biezumam ir tikpat liela noz\u012bme k\u0101 laikam. Salmi, sasmalcin\u0101tas lapas un labi sadal\u012bjies komposts ir lieliskas izv\u0113les, kas nodro\u0161ina izol\u0101ciju, vienlaikus l\u0113n\u0101m sadaloties, lai bag\u0101tin\u0101tu augsni. Uzkl\u0101jiet tr\u012bs l\u012bdz se\u0161as collas biezu sl\u0101ni tie\u0161i virs sak\u0146u kro\u0146a, kad augsne ir s\u0101kusi atdzist, bet pirms pirm\u0101 stipr\u0101 sala sasald\u0113\u0161anas. Re\u0123ionos ar \u012bpa\u0161i barg\u0101m ziem\u0101m da\u017ei d\u0101rznieki virs salmiem liek papildu irdenas koka mizas mul\u017eas sl\u0101ni papildu izol\u0101cijai, it \u012bpa\u0161i jaun\u0101kiem augiem, kuru sak\u0146u sist\u0113ma v\u0113l nav piln\u012bb\u0101 izveidojusies.<\/p>\n\n\n\n Ir svar\u012bgi izvair\u012bties no mul\u010d\u0101m, kas aiztur p\u0101rm\u0113r\u012bgu mitrumu tie\u0161i pie auga sak\u0146u kakla, piem\u0113ram, no svaigi p\u013cautas z\u0101les, jo tas var veicin\u0101t puvi agr\u0101 pavasar\u012b rakstur\u012bgo sala un atku\u0161\u0146a ciklu laik\u0101. Kad pavasar\u012b stipru salnu draudi ir pag\u0101ju\u0161i, nedaudz atvelciet mul\u010du prom no sak\u0146u kakla centra, lai \u013cautu jaunajiem dzinumiem br\u012bvi izspraukties, lai gan apk\u0101rt\u0113jo mul\u010du varat atst\u0101t sav\u0101 viet\u0101, lai pal\u012bdz\u0113tu saglab\u0101t augsnes mitrumu un nom\u0101ktu nez\u0101les vis\u0101 ve\u0123et\u0101cijas sezon\u0101.<\/p>\n\n\n\n Sezonas beigu apgrie\u0161ana ir ar\u012b ide\u0101ls laiks, lai nov\u0113rt\u0113tu, vai rabarbera sakneklis ir j\u0101dala. Laika gait\u0101 rabarbera sakneklis dabiski izple\u0161as uz \u0101ru, un p\u0113c \u010detriem l\u012bdz se\u0161iem gadiem tas var k\u013c\u016bt p\u0101rpild\u012bts, k\u0101 rezult\u0101t\u0101, neskatoties uz lielisku m\u0113slo\u0161anu, veidojas maz\u0101ki un pl\u0101n\u0101ki k\u0101ti. Ja paman\u0101t stubl\u0101ju izm\u0113ra samazin\u0101\u0161anos parprast\u0101s baro\u0161anas un pareizas apgrie\u0161anas apst\u0101k\u013cos, t\u0101 bie\u017ei ir z\u012bme, ka sakneklis ir p\u0101raudzis tam paredz\u0113to vietu un agr\u0101 pavasar\u012b vai ruden\u012b tas ir j\u0101dala, katrai sadal\u012btajai da\u013cai saturot vismaz vienu vesel\u012bgu pumpuru. P\u0101rpild\u012bto saknek\u013cu sadal\u012b\u0161ana un da\u013cu p\u0101rst\u0101d\u012b\u0161ana ar svaigu augsni un d\u0101snu m\u0113slojuma devu parasti atjauno sp\u0113c\u012bgu aug\u0161anu sezonas vai divu laik\u0101.<\/p>\n\n\n\n Pat pieredz\u0113ju\u0161i d\u0101rznieki da\u017ereiz pie\u013cauj k\u013c\u016bdas, kas samazina rabarberu ra\u017eu vai augu vesel\u012bbu. \u0160eit ir visizplat\u012bt\u0101k\u0101s k\u013c\u016bdas un tas, k\u0101 no t\u0101m izvair\u012bties.<\/p>\n\n\n\n Izvair\u012b\u0161an\u0101s no \u0161\u012bm k\u013c\u016bd\u0101m kop\u0101 apg\u0101d\u0101\u0161anu ar rabarberiem paredz\u0113to m\u0113slojumu nodro\u0161in\u0101s iev\u0113rojamu at\u0161\u0137ir\u012bbu gan j\u016bsu ra\u017eas daudzum\u0101, gan kvalit\u0101t\u0113 gadu no gada.<\/p>\n\n\n\n Papildus iepriek\u0161 min\u0113taj\u0101m k\u013c\u016bd\u0101m ir da\u017eas smalk\u0101kas probl\u0113mas, kas var neman\u0101mi kait\u0113t cit\u0101di vesel\u012bgam rabarberu st\u0101d\u012bjumam. Viena no t\u0101m ir neregul\u0101ra laist\u012b\u0161ana. Rabarberi dod priek\u0161roku vienm\u0113r\u012bgi mitrai augsnei, un sv\u0101rst\u012bbas starp sausuma stresu un p\u0101rm\u0113r\u012bgi slapjiem apst\u0101k\u013ciem var padar\u012bt stubl\u0101jus cietus un stiegrainus pat tad, ja bar\u012bbas vielu l\u012bmenis ir pietiekams. Centieties nodro\u0161in\u0101t vienm\u0113r\u012bgu mitrumu, \u012bpa\u0161i sausajos periodos v\u0113l\u0101 pavasar\u012b, kad stubl\u0101ju att\u012bst\u012bba ir visakt\u012bv\u0101k\u0101.<\/p>\n\n\n\n V\u0113l viena nepaman\u012bta probl\u0113ma ir rabarberu st\u0101d\u012b\u0161ana viet\u0101 ar sliktu dren\u0101\u017eu. Rabarberu sakne\u0146i ir uz\u0146\u0113mumi pret sak\u0146u puvi, ja tie ilgsto\u0161i atrodas \u016bdens piemekl\u0113t\u0101 augsn\u0113, un nek\u0101da r\u016bp\u012bga atzaro\u0161ana vai m\u0113slo\u0161ana nesp\u0113j kompens\u0113t st\u0101d\u012b\u0161anas vietu, kas p\u0113c lietus paliek mitra. Ja dren\u0101\u017ea rada ba\u017eas, apsveriet iesp\u0113ju st\u0101d\u012bt rabarberus paaugstin\u0101t\u0101 dob\u0113 vai uzkalni\u0146a rind\u0101, lai saknenis atrastos virs apk\u0101rt\u0113j\u0101s augsnes l\u012bme\u0146a.<\/p>\n\n\n\n Visbeidzot, daudzi d\u0101rznieki neiev\u0113ro ra\u017eas nov\u0101k\u0161anas sh\u0113mas rot\u0101ciju ap sak\u0146u kakli\u0146u, vair\u0101kk\u0101rt pl\u016bcot k\u0101tiem no vienas un t\u0101s pa\u0161as puses. Laika gait\u0101 tas var rad\u012bt nevienm\u0113r\u012bgu aug\u0161anu un pak\u013caut vienu sak\u0146u kakli\u0146a da\u013cu liel\u0101kam stresam nek\u0101 p\u0101r\u0113j\u0101s. T\u0101 viet\u0101 v\u0101ciet k\u0101ti\u0146us vienm\u0113r\u012bgi no visa auga apk\u0101rtm\u0113ra, kas gadu gait\u0101 veicina sabalans\u0113tu att\u012bst\u012bbu un simetrisk\u0101ku, sp\u0113c\u012bg\u0101ku sak\u0146u kakli\u0146u.<\/p>\n\n\n\n Cik bie\u017ei man vajadz\u0113tu m\u0113slot savu rabarberu augu?<\/p>\n\n\n M\u0113s iesak\u0101m lietot m\u0113slojumu \u201eFerber Painting Rhubarb Fertilizer\u201c tr\u012bs reizes gad\u0101: vienu reizi agr\u0101 pavasar\u012b pirms aug\u0161anas s\u0101kuma, vienu reizi sezonas vid\u016b p\u0113c pirm\u0101s ra\u017eas nov\u0101k\u0161anas un vienu reizi v\u0113l\u0101 ruden\u012b pirms ziemas atp\u016btas perioda.<\/p>\n\n\n\n Vai es varu \u0113st rabarberu lapas?<\/p>\n\n\n N\u0113, rabarberu lapas satur sk\u0101be\u0146sk\u0101bi, un t\u0101s nek\u0101d\u0101 gad\u012bjum\u0101 nedr\u012bkst lietot uztur\u0101. \u0112dami ir tikai k\u0101ti.<\/p>\n\n\n\n Vai ir taisn\u012bba, ka stubl\u0101ju izr\u0101u\u0161ana ir lab\u0101ka nek\u0101 to nogrie\u0161ana?<\/p>\n\n\n J\u0101, stubl\u0101ja pagrie\u0161ana un vilk\u0161ana to t\u012bri no\u0146em pie pamatnes un samazina puves risku sal\u012bdzin\u0101jum\u0101 ar grie\u0161anu, kas var atst\u0101t celmi\u0146u.<\/p>\n\n\n\n Kas notiek, ja es neieg\u016bstu labus rezult\u0101tus ar m\u0113slojumu?<\/p>\n\n\n Pateicoties m\u016bsu apmierin\u0101t\u012bbas garantijas vai naudas atmaksas politikai, j\u016bs varat piepras\u012bt pilnu naudas atmaksu, ja neesat apmierin\u0101ts ar rezult\u0101tiem, padarot to par piln\u012bb\u0101 dro\u0161u izv\u0113li bez jebk\u0101diem riskiem.<\/p>\n\n\n\n Cik ilgi aiz\u0146em pieg\u0101de?<\/p>\n\n\n Ferber Painting preces tiek \u0101tri pieg\u0101d\u0101tas vis\u0101 pasaul\u0113, izmantojot uzticamu starptautisku p\u0101rvad\u0101t\u0101ju t\u012bklu, un liel\u0101k\u0101 da\u013ca pas\u016bt\u012bjumu tiek pieg\u0101d\u0101ti labi pirms paredz\u0113t\u0101 pieg\u0101des termi\u0146a, neatkar\u012bgi no j\u016bsu atra\u0161an\u0101s vietas.<\/p>\n\n\n\n Vai man vajag nogriezt ziedne\u0161us, tikl\u012bdz es tos ieraugu?<\/p>\n\n\n J\u0101, ziedne\u0161i ir j\u0101nogrie\u017e pie pa\u0161as pamatnes, tikl\u012bdz tie par\u0101d\u0101s. Ja tos atst\u0101j, tie pat\u0113r\u0113 daudz ener\u0123ijas, kas pret\u0113j\u0101 gad\u012bjum\u0101 tiktu novirz\u012bta stubl\u0101ju un sak\u0146u att\u012bst\u012bbai, un laika gait\u0101 atk\u0101rtota zied\u0113\u0161ana bez to nogrie\u0161anas var iev\u0113rojami samazin\u0101t n\u0101kamo ra\u017eu apjomu un kvalit\u0101ti.<\/p>\n\n\n\n Vai rabarberus var audz\u0113t konteineros un vai apgrie\u0161ana konteineru augiem at\u0161\u0137iras?<\/p>\n\n\n Rabarberus var audz\u0113t lielos konteineros, parasti vismaz asto\u0146padsmit l\u012bdz divdesmit \u010detras collas diametr\u0101, lai gan sak\u0146u telpas ierobe\u017eojumu d\u0113\u013c tie m\u0113dz b\u016bt ra\u017e\u012bg\u0101ki atkl\u0101t\u0101 grunt\u012b. Atzaro\u0161anas tehnika paliek nemain\u012bga, ta\u010du konteineros audz\u0113tiem rabarberiem noder nedaudz bie\u017e\u0101ka, viegl\u0101ka piebaro\u0161ana, jo bar\u012bbas vielas no konteinera augsnes izskalojas \u0101tr\u0101k nek\u0101 d\u0101rza dob\u0113s.<\/p>\n\n\n\n Rabarberu apgrie\u0161ana \u012bstaj\u0101 laik\u0101, izmantojot pareizo tehniku, un to m\u0113slo\u0161ana ar m\u0113slojumu, kas \u012bpa\u0161i paredz\u0113ts to vajadz\u012bb\u0101m, ir tr\u012bs plauksto\u0161a rabarberu lauci\u0146a p\u012bl\u0101ri. Lai gan tehnika un laiks ir b\u016btiski, nekas no t\u0101 nav svar\u012bgs, ja j\u016bsu augam tr\u016bkst bar\u012bbas vielu, kas tam nepiecie\u0161amas, lai gadu no gada izaudz\u0113tu sp\u0113c\u012bgus, biezus un arom\u0101tiskus stubl\u0101jus. Tie\u0161i t\u0101p\u0113c tik daudzi d\u0101rznieki vis\u0101 pasaul\u0113 ir p\u0101rg\u0101ju\u0161i uz produktu, kas rad\u012bts tie\u0161i \u0161im m\u0113r\u0137im un ko pamato garantija, kura nov\u0113r\u0161 jebk\u0101du risku no \u0161\u012b l\u0113muma.<\/p>\n\n\n\n Rabarbari atalgo paciet\u012bbu, konsekvenci un uzman\u012bbu deta\u013c\u0101m. Pareizi apgriezts, ziem\u0101 aizsarg\u0101ts un ar pareizaj\u0101m bar\u012bbas viel\u0101m \u012bstajos br\u012b\u017eos m\u0113slots saknenis var palikt par produkt\u012bvu un uzticamu j\u016bsu d\u0101rza sast\u0101vda\u013curiet vair\u0101k nek\u0101 desmitgadi, nodro\u0161inot dro\u0161u ra\u017eu sezonas s\u0101kum\u0101 ilgi pirms liel\u0101k\u0101s da\u013cas citu d\u0101rza d\u0101rze\u0146u gatav\u012bbas. Veltiet laiku, lai iepaz\u012btu savu augu, ieklaus\u012btos t\u0101 sign\u0101los, nevis pa\u013cautos tikai uz kalend\u0101ru, un uztvertu m\u0113slo\u0161anu k\u0101 b\u016btisku atzaro\u0161anas cikla sast\u0101vda\u013cu, nevis k\u0101 kaut ko sekund\u0101ru.<\/p>\n\n\n\n\n
\n Krit\u0113riji<\/th>\n Ferber Painting Rabarberu m\u0113slojums<\/th>\n Tipiski konkurentu produkti<\/th>\n<\/tr>\n \n Apmierin\u0101t\u012bbas garantija<\/td>\n J\u0101, piln\u012bga atmaksa, ja neesat apmierin\u0101ts<\/td>\n Reti pied\u0101v\u0101ts<\/td>\n<\/tr>\n \n Izstr\u0101d\u0101ts speci\u0101li rabarberiem<\/td>\n J\u0101<\/td>\n Parasti visp\u0101r\u0113ja lietojuma mais\u012bjumi<\/td>\n<\/tr>\n \n Starptautisk\u0101 pieg\u0101de<\/td>\n \u0100trs, glob\u0101ls, uzticams p\u0101rvad\u0101t\u0101ju t\u012bkls<\/td>\n Bie\u017ei vien ierobe\u017eoti ar iek\u0161zemes tirgiem<\/td>\n<\/tr>\n \n \u0112rti tie\u0161saistes maks\u0101jumi<\/td>\n Vienk\u0101r\u0161a un dro\u0161a tie\u0161saistes nor\u0113\u0137in\u0101\u0161an\u0101s<\/td>\n Main\u0101s, da\u017ereiz sare\u017e\u0123\u012bti<\/td>\n<\/tr>\n \n Lieto\u0161anas \u0113rtums<\/td>\n Gatavs pieteikties, skaidras instrukcijas<\/td>\n Bie\u017ei prasa sare\u017e\u0123\u012btu sajauk\u0161anu<\/td>\n<\/tr>\n \n Klientu atbalsts<\/td>\n Atbild\u012bgs un uztic\u012bgs<\/td>\n Neatbilst\u012bgs<\/td>\n<\/tr>\n<\/table><\/figure>\n\n\n\n Kad apgriezt rabarberus: Izpratne par pareizo laiku<\/h2>\n\n\n\n
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Laika grafika re\u0123ion\u0101l\u0101s at\u0161\u0137ir\u012bbas<\/h3>\n\n\n\n
Augu las\u012b\u0161ana, nevis skat\u012b\u0161an\u0101s kalend\u0101r\u0101<\/h3>\n\n\n\n
K\u0101 soli pa solim apgriezt rabarberus<\/h2>\n\n\n\n
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Pareizo r\u012bku izv\u0113le<\/h3>\n\n\n\n
Cik nov\u0101kt un k\u0101p\u0113c pa\u0161savald\u012bbai ir noz\u012bme<\/h3>\n\n\n\n
Apstr\u0101de p\u0113c ra\u017eas nov\u0101k\u0161anas<\/h3>\n\n\n\n
Sezonas beigu atzaro\u0161ana un sagatavo\u0161ana ziemai<\/h2>\n\n\n\n
Mul\u010d\u0113\u0161anas lab\u0101k\u0101 prakse<\/h3>\n\n\n\n
Paz\u012bmes, ka rabarbera ceram ir nepiecie\u0161ama dal\u012b\u0161ana<\/h3>\n\n\n\n
Bie\u017eas k\u013c\u016bdas, no kur\u0101m j\u0101izvair\u0101s, apgrie\u017eot rabarberus<\/h2>\n\n\n\n
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Papildu k\u013c\u016bdas, kuras ir v\u0113rts \u0146emt v\u0113r\u0101<\/h3>\n\n\n\n
Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h2>\n\n\n\n
Nosl\u0113gums<\/h2>\n\n\n\n